Emporia Country Club
Golf Course Information
Description
Golf season is upon us, which means it's almost time for our annual member-guest golf tournament! This year promises to be a great tournament and were confident you and your guest will enjoy all the festivities we have planned. Signup is now available at the ECC in the Pro-Shop or the Office.
Golf Course Info
- Course Type: Private
- Architect: Fred Harder
- Opened: 1910
- Head Pro: Jeremy Gillund
Golf Course Stats
- Back Tees: 3247 Yards
- Back Slope: 119
Green Fees and Rates
Call 316-342-0343 for rates and tee times.Tee Times & Reservations
Reservations
Call 316-342-0343 For Reservation PolicyGolf Course Amenities
Lodging:
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
N/A
N/A
N/A
Yes
Yes
11-20
Yes
N/A
N/A
No
No
N/A
N/A
N/A
Yes
Yes
11-20
Yes
N/A
N/A
No
No
N/A
Reservations:
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
Yes
N/A
Yes
N/A
Allowed
No
N/A
Yes
Yes
Yes
N/A
N/A
Yes
N/A
Allowed
No
N/A
Yes
Yes
Yes
N/A
Greens:
Fairways:
Yardage:
Fairways:
Yardage:
Bent Grass
Bluegrass
200, 150, 100 Yrd Markers and Sprinkler Heads Marked
Bluegrass
200, 150, 100 Yrd Markers and Sprinkler Heads Marked
Outing Information
Contact Emporia Country Club at 316-342-0343 for more information and details on holding a golf outing at the course.
Events
Contact the golf course for upcoming events.
Lodging Options
Contact Emporia Country Club at 316-342-0343.
Restaurant and Dining Options:
Contact Emporia Country Club at 316-342-0343 for onsite or nearby dining options.Managers and Owners Login To Modify This Profile
This profile was last updated on 06/05/2013 and has been viewed 4,422 times.
